This is definitely a place that deserves its place in the Michelin Guide 2026. We had
the Signature and Vegetarian tasting menus. Both were amazing and chef Nuch was very accommodating to swap out the deserts. I do not like eggplants and she took those out without impacting the dish. The Wagyu beef were cooked to perfection. They called it the “Welcome snacks”, they were incredible. I particularly enjoyed the “Turnip Roll Stuffed with Chicken and Green Apple Topped with Sriracha Peals”. The service is already very good, to receive their star they just have to give the service a bit more attention.
📍Mews, The Londoner, Macao
Originally posted on Instagram.
