Vinko’s Thoughts On…
Notes on tech, travel, food, and photography — from a true technology versatilist.
Food
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Is Hotel Breakfast Worth It — Or Only When It’s the Local Food?
Hotel breakfast is often overrated — unless it’s local food you’d seek out anyway, or a made-to-order plate done with care.
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“Wagyu” on the Menu Doesn’t Mean What You Think
“Wagyu” on a menu names a breed, not a grade: JMGA yield A–C and quality 1–5, with A5 covering BMS 8–12, so ask for the letter, number and origin before you pay for the word alone.
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Is Convenience-Store Sushi Ever Worth It?
A pre-packed eight-piece sushi trial outside Philadelphia is priced upwards of USD 9, while 7-Eleven, Lawson and FamilyMart hand rolls in Japan are listed at a few hundred yen, and a counter is still the better choice.
Travel
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Why Frequent Travelers Still Pick the Earliest Flight
Why frequent travelers book the first flight of the day: the plane overnighted, fewer inherited delays, fresher crew — and why the lounge is not the reason at MFM and HKG.
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When Does a Business-Class Seat Stop Feeling Extravagant?
When a long-haul business-class seat stops feeling like a splurge: flight length, how often you fly, sleep that saves day one, and wanting the amenity kit too.
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Are Airport Lounges Still Worth It?
Asian airline lounges have been much better than the North American card lounges I've sat in: STARLUX in Taipei and ANA at Haneda were somewhere to sit, and the Amex Centurion rooms at LAX and Seattle were not.
From Instagram
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Nice that Chún will change and spin their regular dishes occasionally
Nice that Chún will change and spin their regular dishes occasionally. Of course the key is to maintain the food quality standards
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Steak in Cotai
Chef heljoamaral done it again. Those two Signature Dishes of shrimp cooked on a hot slab of Japanese sea salt with sauce made from roasted shrimp heads…
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Good food and friendly service
Good food and friendly service. Lots of local dishes to try. Most focus on their clap pot rice. There are many dishes that are perfect for sharing