Vinko’s Thoughts On…
Notes on tech, travel, food, and photography — from a true technology versatilist.
Food
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“Wagyu” on the Menu Doesn’t Mean What You Think
“Wagyu” on a menu names a breed, not a grade: JMGA yield A–C and quality 1–5, with A5 covering BMS 8–12, so ask for the letter, number and origin before you pay for the word alone.
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Is Convenience-Store Sushi Ever Worth It?
A pre-packed eight-piece sushi trial outside Philadelphia is priced upwards of USD 9, while 7-Eleven, Lawson and FamilyMart hand rolls in Japan are listed at a few hundred yen, and a counter is still the better choice.
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Thai Food Already Has a Mark
Thai SELECT, awarded by Thailand's Ministry of Commerce, is a mark for authentic Thai taste at restaurants in Thailand and overseas and on packaged food, in one-star, two-star, three-star and Casual tiers.
Travel
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When Does a Business-Class Seat Stop Feeling Extravagant?
When a long-haul business-class seat stops feeling like a splurge: flight length, how often you fly, sleep that saves day one, and wanting the amenity kit too.
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Are Airport Lounges Still Worth It?
Asian airline lounges have been much better than the North American card lounges I've sat in: STARLUX in Taipei and ANA at Haneda were somewhere to sit, and the Amex Centurion rooms at LAX and Seattle were not.
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What Makes a Long-Haul Business-Class Flight Actually Good
What makes a long-haul business-class flight good: a fully flat bed in a dark, quiet cabin, properly hot food, crew who don't hover, and a clean seat that works.
From Instagram
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Nice that Chún will change and spin their regular dishes occasionally
Nice that Chún will change and spin their regular dishes occasionally. Of course the key is to maintain the food quality standards
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Steak in Cotai
Chef heljoamaral done it again. Those two Signature Dishes of shrimp cooked on a hot slab of Japanese sea salt with sauce made from roasted shrimp heads…
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Good food and friendly service
Good food and friendly service. Lots of local dishes to try. Most focus on their clap pot rice. There are many dishes that are perfect for sharing