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Nice that Chún will change and spin their regular dishes occasionally
Nice that Chún will change and spin their regular dishes occasionally. Of course the key is to maintain the food quality standards
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Steak in Cotai
Chef heljoamaral done it again. Those two Signature Dishes of shrimp cooked on a hot slab of Japanese sea salt with sauce made from roasted shrimp heads…
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Pasta in Cotai
Wednesdays, at this place across its locations in Hong Kong and Macau, is their free flowing pasta with any steak orders. The flow is rightfully slow, because…