Recipe: Beef Burgundy

  1. Beef
  2. Celery
  3. Carrots
  4. Garlic
  5. Bay Leaf
  6. Thyme
  7. Pepper Corns
  8. Red Wine
  9. Bacon
  10. Butter
  11. French Onions
  12. Olive Oil
  13. Dijon Mustard
  14. Sea Salt

  • Marinate the beef with chopped carrots, celery, garlic and pepper corn in red wine over night.
  • drain the beef and separate the vegetables.
  • Seal the beef in a hot pan with olive oil and sea salt.
  • Fry the bacon in a hot pan with olive oil.
  • Add the marinated vegetables into the bacon with Dijon mustard.
  • Add a large portion of butter and the french onions.
  • Add the beef and the marinate sauce to the fried bacon and vegetable then slow cook for 2 hours.

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